By happenstance I have this week off of my day job, and therefore are no longer moonlighting as a budding pastry chef but get to actually experiment and play around with some new recipes for the next 4 days at least.
Another perk to having the week off is that I got to go with my mom to the Wednesday market. Normally this market doesn't get as much traffic as our Friday or Saturday does so we take a pared down table with not as many offerings. But this week I decided to try my hand at some mini pies and took them to see how they did.
I'm calling them Pocket Pies (my mom actually came up with the name, cute right!) and today I had them in lemon, blueberry, apple and cherry. I took 12 total and sold out of all of them, so I think people liked them. I plan to also have them on Saturday but also with some raspberry ones!
If that sounds good to you, then stop by and see me
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